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![]() And Dockside Bar Bradenton Beach Florida Lunch : Dinner : Cocktails : Entertainment |
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DINNER APPETIZERS
SESAME TUNA SASHIMI An old Maryland recipe. Sautéed crabcake finished with caper butter SCALLOPS FLORENTINE Tender sea scallops, wrapped in bacon on spinach soufflé, lightly flavored with Galliano and dusted with Parmesan cheese PORTABELLO MUSHROOM Marinated, chargrilled to perfection, finished with garlic butter SHRIMPCARGOT Fresh shrimp served on a bed of blended spinach with artichoke hearts, topped with cheese SHRIMP HOSEA Jumbo shrimp wrapped in bacon, chargrilled and topped with an oriental mandarin sauce CAJUN GROUPER FINGERS Fresh Gulf Grouper fingers deep fried in a spicy Cajun breading FRIED OYSTERS Select oysters breaded and fried to a golden brown SEAFOOD CAKE Shrimp, scallops and crab in a tasty cake with no fillers, sautéed, topped with a crawfish sauce |
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