DINNER ENTREES

MEATS
Served with bread, vegetable and your choice of new potato, french fries, pasta or rice

RASPBERRY PECAN DUCK
A house specialty semi boneless half duck roasted until crisp and glazed with a raspberry pecan sauce


CHICKEN SCHNITZEL
Boneless, skinless breast lightly breaded topped with caper butter

NEW YORK STRIP
Lightly seasoned with garlic and spices then chargrilled to your liking

FILET MIGNON
The tenderest of steaks lightly seasoned with garlic and spices then chargrilled to your liking

BBQ ST. LOUIS RIBS
Slow roasted, chargrilled glazed with a smoky BBQ sauce Half rack or Full rack

LIVER WITH ONIONS
Calves liver in our special seasoned flour blend sautéed with onions in wine sauce