The Bridgetender Inn
And Dockside Bar
Bradenton Beach Florida
Lunch : Dinner : Cocktails : Entertainment

DINNER ENTREES

SEAFOOD
Served with bread, vegetable and your choice of new potato, french fries, pasta or rice

GROUPER DINNER
Fresh grouper prepared to your liking, fried, sautéed, chargrilled or blackened

SEAFOOD WELLINGTON
Crab, scallops and shrimp baked in puff pastry with Boursin Cheese topped with a Crawfish cream sauce

STUFFED GROUPER
Fresh Gulf Grouper stuffed with lightly dressed Blue Crab meat, baked. topped with a crawfish cream sauce

B.T.I. SEAFOOD PLATTER Fried hand breaded oysters, shrimp and scallops

SHRIMP SCAMPI
Fresh shrimp sautéed in garlic butter with Chablis scallions and just a hint of fresh tomato

SALMON PROVENCAL
Salmon fillet sautéed with tomato, garlic, scallions, capers and a touch of wine

SHRIMP AND SCALLOP ETOUFFEE
Tender shrimp and large sea scallops sautéed with onions, peppers, tomatoes, capers and Tabasco finished with a garlic and wine sauce (hot, medium or mild)

DIJON GLAZED SALMON
Fresh salmon chargrilled and glazed with an orange and honey Dijon sauce

SHRIMP DIANE
Jumbo shrimp sautéed with mushrooms and scallions in a herbed butter sauce