The Bridgetender Inn
And Dockside Bar
Bradenton Beach Florida
Lunch : Dinner : Cocktails : Entertainment

LUNCH APPETIZERS

SHRIMPCARGOT
A spiral of butterflied shrimp cradled in a bed of creamed spinach and artichoke hearts, finished with garlic butter and browned with provolone and parmesan cheese

WINGS
Fried crispy and served Buffalo style hot, medium or mild


NACHOS
Fresh tortilla chips topped with melted cheddar, lettuce, tomato, black olives, onion, jalapaneos and a choice of chili or black beans

CRAB CAKE
An old Maryland recipe sauteed crab cake finished with caper butter served with toast points

CHEESE FRIES
french fries with melted cheddar and bacon bits