The Bridgetender Inn
And Dockside Bar
Bradenton Beach Florida
Lunch : Dinner : Cocktails : Entertainment

DOCKSIDE BAR MUNCHIES

APPETIZERS

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CHICKEN WINGS
Fried crispy and served Buffalo style hot, medium or mild


CHICKEN LIVERS
Sauteed with pepper, butter, onions and served with garlic bread

CRABCAKE
An old Maryland recipe. Sautéed crabcake finished with caper butter

PORTABELLO MUSHROOM
Marinated, chargrilled to perfection, finished with garlic butter

SHRIMPCARGOT
Fresh shrimp served on a bed of blended spinach with artichoke hearts, topped with cheese

SHRIMP HOSEA
Jumbo shrimp wrapped in bacon, chargrilled and topped with an oriental mandarin sauce

CAJUN GROUPER FINGERS
Fresh Gulf Grouper fingers deep fried in a spicy Cajun breading

FRIED OYSTERS
Select oysters breaded and fried to a golden brown

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NACHOS
Fresh tortilla chips topped with melted cheddar, lettuce, tomato, black olives, onion, jalapenos and a of chili or black beans

CHICKEN FINGERS
Pure breast meat cut into fingers and lightly fried served with honey mustard or bbq sauce